Body Wellness

 

 

Personal Health & Wellness

Prostate Nutrition for Prostate Cancer Prevention

Knowledge is your best weapon for good prostate health and avoiding prostate cancer. Some lifestyles, eating habits, prostate nutrition,and dietary supplements are thought to  lead to lower levels of prostate cancer, as well as other cancers. Nobody can  guarantee prostate cancer prevention through behavior, diet, treatment, or  medicine, but there things you can do to improve your odds.

There is some evidence that links exercise to better prostate health.  Exercise improves overall physical and mental health, so most medical  professionals recommend at least a half an hour of exercise per week. Some  studies indicate that regular exercise increases oxygen flow to the soft tissues  of the body and helps to control glucose levels in the bloodstream. High levels  of glucose may help fuel prostate cancer cells.

A healthy prostate nutrition diet is worth considering. High-fat and low-fiber diets  and obesity seem to contribute to a higher risk of prostate cancer, Researchers  theorize that high levels of body fat can stimulate the production of male  hormones which encourage prostate cell production. Some researchers believe that  cancerous prostate cells can feed on fat, especially fats found in red meat and  dairy products. Omega 3 fatty acid, found in fish, soy, and flaxseed is known as  the “heart-healthy” fats. Omega-3 fatty acids help decease fats found in the  body.

Countries whose diets are based on fish proteins rather than red meat have  much lower rates of prostate cancer. Soy products can decease how cancerous  cells move to other parts of the body. Soy products include tofu, soymilk, soy  creamers, soy yogurts, soy ice creams, and tofu burgers and sausages often  stocked in grocery stores today. Silken tofu or soy powder can be added to baked  goods or drinks to receive the benefits of soy.

Red grapes, grape juice, green  teas, and red wine contain anti-oxidants that can neutralize cancer-causing agents within the body. Lycopene found in tomatoes, and beta-carotene may be  beneficial in helping to protect the body from the risk of prostate cancer.  Eating a variety of fresh fruits and vegetables may help boost the body’s cancer  fighting abilities and over-all health.

Prostate nutrition or supplements s such as vitamin E and selenium have been linked  to a drastically decreased risk of prostate cancer. Studies of vitamin E and  selenium seem to benefit those who were deficient in either, or who were  ex-smokers. Studies have also linked a daily regimen of aspirin or ibuprofen to  lower risks of prostate cancer. As always, talk to your doctor before starting  any prolonged use of supplements or aspirin.


For more information in prostate nutrition, visit: http://www.prostacet.com/?aid=163317

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